We've been baking on rainy days, or those between-season days that don't call for a fire, but the house needs a boost of warmth before the afternoon sun warms things up.I finally bought the ingredients (all 3 of them) to tackle the book I've had for a couple of years,
Artisan Bread in 5 Minutes a Day.
This photo is of my very first attempt, and I had the timing of the slashing all wrong. Not very pretty. But presentation aside, this bread is so good! I've been making three loaves at a time, and am lucky to get a bite before they're gone.
The Master Recipe is shared here.