I promised to share the recipe for the Hot Fudge Spoon Cake Mitch made for my birthday.
(The one that prompted me to call him a Confectionery Beast.)
I don't know where he got the recipe, so I'm copying his handwritten directions.
Light, warm, gooey, and delicious - this is now my favorite kind of cake!
Bonus: It's low fat and easy, too.
1 cup flour
1 3/4 cup brown sugar
1/4 cup + 3 Tablespoons cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tablespoons melted butter
1/2 tsp vanilla
1 3/4 c. hot water
Combine flour, 1 cup brown sugar, 3 T. cocoa, baking powder and salt.
Whisk in milk, butter, and vanilla.
Put in slow cooker.
Mix together remaining brown sugar and cocoa. Sprinkle over batter.
Pour in hot water. Do not stir. Cover and cook on high 2 hours.
Scoop & serve with ice cream or frozen yogurt.
There you have it.